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Sep 21 | VENTANAS Welcomes Slide With Duckhorn Vineyards Wine Dinner

VENTANAS Restaurant & Lounge will celebrate the slide wine harvest period with a special wine evening meal that includes magnificent wines from the remarkably awarded Duckhorn Vineyards paired with a particular menu designed by Chef David Burke, culinary director for sister dining places VENTANAS and Son Cubano. The 5-study course wine supper will be held Tuesday, September 21 from 6-9 p.m. Tickets are $130 per man or woman moreover tax and gratuity. For reservations phone (201) 583-4777 or reserve online at www.ventanasatthemodern.com VENTANAS, which opened in 2019 to rave critiques, has curated a severe wine record that is approachable plenty of for a newbie when adding exceptional alternatives to problem an aficionado. The restaurant has previously attained the coveted nationally recognized Wine Spectator Award of Excellence.

Duckhorn Vineyards has invested four many years developing by itself as 1 of North America’s premier producers of Bordeaux varietal wines. By the decades Duckhorn has gathered many awards for its wines from its seven estate vineyards. Renée Ary, the fourth winemaker of Duckhorn Vineyards, is identified for creating some of the best wines in the historical past of Duckhorn Vineyards. Ary strives to have an understanding of the requirements and chances offered by every particular terroir and microclimate.

So, appear to rejoice these high-quality, award-successful, varietal wines in the trendy environment of VENTANAS’s Red Place, hosted by Chef David Burke and Duckhorn’s skilled Dani O’Brien. O’Brien will guide the tastings as she discusses the vineyard’s terroir, the escalating season’s weather conditions circumstances, microclimates and a winemaker’s style that alongside one another effects a wine’s refined figures. Arrive flavor and study far more about the interesting and ever-transforming planet of wines!

Duckhorn Vineyards Menu

Very first Study course

Duckhorn Decoy, Rose, California 2019

Oysters on the 50 % Shell

lump crab, butternut, fuji apple mignonette

2nd Class

Migration, Chardonnay, Sonoma County 2017

Hamachi Crudo

jalapeno, cilantro, radish

3rd Program

Goldeneye, Pinot Noir, Mendocino County 2017

Gochijang-Kumbo Braised Duck

farro, baby kale, duck au jus

Fourth Training course

Duckhorn, Merlot, Napa Valle 2018

Dry-aged Strip Loin

Tostones, charred tomatillo, salsa verde,

Fifth Program

Cabernet Sauvignon, Pink Mountains 2018,

Goat Cheese Bavous

espolette, dwelling created cheddar crackers