Jeremy Parzen describes himself as a “writer, translator, educator, songwriter, guitarist (and) music producer.” He forgot to contain “wine director,” his newest incarnation.
But Parzen will have to be forgiven for his omissions. When you’ve obtained as quite a few plates in the air as he does, who can keep track? He retains a Ph.D. from UCLA in Italian scientific studies. So he’s uniquely competent to be crafting an remarkable new Italian wine record for Roma restaurant in Rice Village, in no way head that he lacks any of the official alphabet-soup certifications that are seemingly requisites for the posture.